A Good Job Baiting Feral Hogs–CLICK VIDEO BELOW








Feral hogs are a growing problem for landowners in Texas.  We can assist you with your Feral Hog problem.  Additional information on Feral Hogs as follows:

Feral Hogs

  • Will they harm livestock or wildlife?  Feral hogs compete directly with livestock as well as game and nongame wildlife species for food. However, the main damage caused to livestock and wildlife is indirect destruction of habitat and agriculture commodities. Rooting and trampling activity for food can damage agricultural crops, fields, and livestock feeding and watering facilities. Often wildlife feeders are damaged or destroyed. They also destabilize wetland areas, springs, creeks and tanks by excessive rooting and wallowing. In addition to habitat destruction and alteration, hogs can destroy forestry plantings and damage trees. While not active predators, wild hogs may prey on fawns, young lambs, and kid goats. If the opportunity arises, they may also destroy and consume eggs of ground nesting birds, such as turkeys and quail.
  • Where do feral hogs live?  Feral hogs are found in a variety of habitats from moist pine forests in East Texas to the brush country of South Texas. They prefer bottomlands such as rivers, creeks, and drainages when available. Hogs are generally found in dense vegetation cover often associated with water, but also do well in drought prone environments. During hot weather, feral hogs enjoy wallowing in wet, muddy areas and are never far from dense protective cover. They will concentrate in areas of food availability, especially where there are nut producing trees or agricultural crops.  Their home range is based mainly on food availability and cover. It is usually less than 5,000 acres, but can range up to 70,000 acres. In general, boars have a larger home range and will also travel greater distances.
  •       What do feral hogs eat?   Feral hogs are omnivorous, meaning they eat both plant and animal matter. They are   very  opportunistic feeders and much of their diet is based on seasonal availability. Foods include grasses, forbs, roots and tubers, browse, mast (acorns), fruits, bulbs and mushrooms. Animal matter includes invertebrates (insects, snails, earthworms, etc.), reptiles, amphibians, and carrion (dead animals), as well as live mammals and birds if given the opportunity. Feral hogs are especially fond of acorns and domestic agricultural crops such as corn, milo, rice, wheat, soybeans, peanuts, potatoes, watermelons and cantaloupe. Feral hogs feed primarily at night and during twilight hours, but will also feed during daylight in cold or wet weather.
  • Texas Parks and wildlife describe Feral hogs as (Sus scrofa) are an old world species belonging to the family Suidae, and in Texas include European wild hogs, feral hogs, and European-feral crossbreeds. Feral hogs are domestic hogs that either escaped or were released for hunting purposes. With each generation, the hog’s domestic characteristics diminish and they develop the traits needed for survival in the wild.  Early Spanish explorers probably were the first to introduce hogs in Texas over 300 years ago. As colonization increased, hog numbers subsequently increased. They provided an important source of cured meat and lard for settlers.  During the fight for Texas independence as people fled for safety into the United States or Mexico, many hogs escaped or were released. It was not until the mid 1800s when hostilities between the United States and Mexico ended that settlers once again began bringing livestock back into Texas. The livestock included hogs that ranged freely. Many escaped, contributing to the feral population.  In the 1930s, European wild hogs, “Russian boars,” were first imported and introduced into Texas by ranchers and sportsmen for sport hunting. Most of these eventually escaped from game ranches and began free ranging and breeding with feral hogs. Because of this crossbreeding, there are very few, if any, true European hogs remaining in Texas.  Feral hogs are unprotected, exotic, non-game animals. Therefore, they may be taken by any means or methods at any time of year. There are no seasons or bag limits, however a hunting license and landowner permission are required to hunt them.
  • Texas A&M Agrilife Extension notes that Feral hogs (or Wild Hogs) continue to grow in numbers in Texas and elsewhere. Because of their destructive feeding habits and potential to spread disease, feral hogs are a substantial liability to agriculture and native wildlife in Texas.
  • Houston Chronicle in July 2013  says that Feral Hogs are “described by some wildlife managers as “four-legged fire ants,” Texas’ population of economically and environmentally destructive feral hogs has exploded to an estimated at 2.6 million and continues expanding despite hunters annually taking 750,000 of the swine.”
  • A Plague of Pigs in Texas, Smithsonian Magazine article,  Jan. 2013 says that Wild hogs are among the most destructive invasive species in the United States today. Two million to six million of the animals are wreaking havoc in at least 39 states and four Canadian provinces; half are in Texas, where they do some $400 million in damages annually. They tear up recreational areas, occasionally even terrorizing tourists in state and national parks, and squeeze out other wildlife.   Read more: http://www.smithsonianmag.com/science-nature/a-plague-of-pigs-in-texas-73769069/#Dxz8r7Soj6g1i2c0.99

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